I pour the creamy, white liquid into the glass. I’m just about to take a sip, but then freeze. Wait. Wait, just one minute. Did this milk come from a cow treated with artificial growth hormones? Is this milk lactose free? I wonder if the cow was injected with resistant building antibiotics. Was the cow humanely treated? Did it enjoy being milked – or did it feel violated?
How did such a benign substance become so risky all of a sudden? When we were children, we were told to drink milk because it was good for our teeth and it kept our bones from snapping in half. But now everything seems so complicated! Fat free milk, skim milk, 2% milk, whole milk. Milk with DHA added.
Should we drink pasteurized or unpasteurized milk? Supposedly, unpasteurized milk has not been meddled with, and contains more nutrients and healthy fat than pasteurized milk. On the flip-side, because…
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